Upcoming Events
Reservoir Distillery + Virginia Grain Project Dinner
Thursday, August 27th | 6:30 PM
Join us Thursday, August 27 at 6:30 PM for a one-of-a-kind four-course whiskey pairing dinner celebrating the best of Virginia spirits and agriculture. Featuring special guests Reservoir Distillery founder Dave Cuttino and Virginia Heritage Grain Project director Shelley Sackier, the evening will showcase Chef Kari Rushing's heritage grain-inspired menu, thoughtfully paired with Reservoir whiskeys and original cocktails from the Vault & Cellar bar team. Enjoy incredible food, exceptional whiskey, and the stories behind the grains, people, and craftsmanship shaping the future of Virginia whiskey.
Vault & Cellar 5th Birthday Dinner
Friday, October 2nd & Saturday, October 3rd
We’re turning 5!
Celebrate with a special 5-course birthday dinner featuring classics, surprises, and a few things you won’t want to miss.
$105 per person. Purchase your seat through our reservation system, or ask your server!
Girl Dinner | Every Thursday
$35 per person
2 Martinis or Bubbly of your choice
Choice of Salad
Side of Fries
Creme Brûlée or S'more's Chocolate Mousse
Happy Hour | Wednesday & Thursday
Enjoy 1/2 off appetizers from 4:00pm-6:00pm
All evening take advantage of:
20% off all whiskey (includes Old Fashioneds and Manhattans) and wine
$5 Martini selection
$2 Beers
Check back soon for more updates and upcoming events!
