Brunch

Sample menu is subject to change at anytime

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Sample menu is subject to change at anytime

Served Sundays from 10am - 3pm

To Start or Share

Buttermilk Biscuits

Served with whipped butter and hot honey

8.00

Chicken Liver Pâté

Made with Old Forester bourbon, topped with tarragon-red wine jelly, served with assorted house pickles and Flour & Water (Woodstock) sourdough toast

Scotch-Irish Eggs

Quail eggs wrapped in scrapple and breaded in pork rinds & Route 11 potato chips with comeback sauce

Candied Bacon

Savory

Shrimp & Grits

Deep Roots Milling (Virginia) bloody butcher red corn grits, buttered leek greens, red wine gravy, country ham

Gluten free

Brunch Burger

Roasted poblano mayo, fried egg, pickled red onion, pepperjack on a Flour & Water brioche bun with yukon gold coins

Smoked Salmon Buckwheat Crepes

Cream cheese, honey mustard, greens, dill, side yukon golds

Eggs Benny

Virginia ham (or smoked salmon), poached eggs, hollandaise, sumac, side yukon golds

Omelette

Oyster mushroom, Virginia ham, roasted poblano peppers, pepperjack cheese, red onion, side yukon golds

Vegan Hash

Sweet potato, "chorizo", Vidalia onion, roasted poblanos, sage, salsa verde, toasted pepitas

Vegan

Kale Salad

Herb dressing, goat cheese, cranberries, red onion, pork rinds

Wild Boar Sausage Gravy Biscuit

Sweet

Blueberry Pecan Pancakes

Whipped cream & bourbon maple syrup

French Toast

Honey beer bread, strawberries, cream cheese, whipped cream

Bread Pudding

candied pecans, drunken golden raisins, bourbon caramel, vanilla ice cream

Fried Oreos