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  DINNER

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Sample menu is subject to change at anytime

Snacks

Boiled Peanuts

Virginia peanuts topped with a dusting of sumac

Vegan
Gluten free

★ Appalachian Egg Rolls

Pickled collard greens, Virginia ham, carrot, spring onion & bourbon honey mustard

Gold Rice and Goat Cheese Arancini

With green tomato relish

★ Trust Fall Soup

Peanut soup, wild boar sausage, coconut milk, with pickled watermelon rind & cilantro

Gluten free

Beet Pickled Egg

With house hot sauce and assorted pickles

Gluten free

Pork Belly Bites

Confit & fried belly available with either salsa verde, peanuts & pickled red onion, OR peanut butter molasses hoisin, pickled grapes, peanuts, and benne seeds

Gluten free

Chicken Liver Pâté

Made with Old Forester bourbon, topped with tarragon-red wine jelly, served with assorted house pickles and Flour & Water (Woodstock) sourdough toast

Vegetables

Black Walnut Pesto

Spaghetti squash, basil, garlic, pepitas, oyster mushrooms, Vidalia onion

Vegan
Gluten free

Grilled Cabbage Steak

With a sweet onion agrodolce, walnuts, balsamic reduction

Vegan
Gluten free

Watermelon Salad

Fresh watermelon, pickled rind, red onion, jalapeño, mint, lime, sumac, and goat cheese

Gluten free

Wedge Salad

House made ranch, sunflower seeds, bacon, red onion, cornbread croutons, pickles, tomato, shaved white cheddar

Gluten free

Salad Add Ons

Add on to any salad

Shrimp

Duck Breast

Boar Sausage

Meat & Fish

Fried Catfish

Maryland blue catfish, Appalachian blue barley berries from Anson Mills, boom boom sauce, fresh herbs, lemon

Long Meadow Duck

Spiced plum chutney, chili-honey carrots, roasted radish & turnips, sugar-snap peas, shaved watermelon radish

Wild Boar Sausage

With roasted sweet potatoes & fried brussel sprouts, honey mustard, dried cranberries

Gluten free

Pork Chop

Mustard roasted potatoes, cowboy cady (candied jalapeños), pickled red onion

Gluten free

Vault Burger

Fried green tomato, bacon, pimento cheese, Flour & Water brioche bun, with side of fried Yukon potato coins

Rabbit Food

Confit rabbit leg pan seared, oven roasted carrots, braised greens, Carolina gold rice, white wine pan sauce

Gluten free

Shrimp & Grits

Deep Roots Milling (Virginia) bloody butcher red corn grits, buttered leek greens, red wine gravy, country ham

Gluten free

Venison Tenderloin

Cast iron seared tenderloin over white wine risotto, asparagus, black garlic soubise, crispy shallot

Gluten free

Pan Seared Local Trout

from Smoke In Chimneys, with traditional Carolina gold rice & Sea Island red pea hoppin' & sautéed greens

Gluten free

Sweet

Bread Pudding

candied pecans, drunken golden raisins, bourbon caramel, vanilla ice cream

Bourbon Apple Crisp

Oatmeal, brown sugar, Chantilly cream, candied apple peel

S'mores Chocolate Mousse

gluten free graham cracker, hazelnuts, cocoa nibs, torched marshmallow cream

Gluten free

Pecan Pie

bourbon, Chantilly cream, nutmeg

Pickle Ice Cream

Dill, maldon salt, pickles

Gluten free

Mango Sorbet

toasted coconut flakes

Gluten free
Vegan

BRUNCH   

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vaultdoordesign_edited.png

Sample menu is subject to change at anytime

Snacks

Boiled Peanuts

Virginia peanuts topped with a dusting of sumac

Vegan
Gluten free

★ Appalachian Egg Rolls

Pickled collard greens, Virginia ham, carrot, spring onion & bourbon honey mustard

Gold Rice and Goat Cheese Arancini

With green tomato relish

★ Trust Fall Soup

Peanut soup, wild boar sausage, coconut milk, with pickled watermelon rind & cilantro

Gluten free

Beet Pickled Egg

With house hot sauce and assorted pickles

Gluten free

Pork Belly Bites

Confit & fried belly available with either salsa verde, peanuts & pickled red onion, OR peanut butter molasses hoisin, pickled grapes, peanuts, and benne seeds

Gluten free

Chicken Liver Pâté

Made with Old Forester bourbon, topped with tarragon-red wine jelly, served with assorted house pickles and Flour & Water (Woodstock) sourdough toast

Vegetables

Black Walnut Pesto

Spaghetti squash, basil, garlic, pepitas, oyster mushrooms, Vidalia onion

Vegan
Gluten free

Grilled Cabbage Steak

With a sweet onion agrodolce, walnuts, balsamic reduction

Vegan
Gluten free

Watermelon Salad

Fresh watermelon, pickled rind, red onion, jalapeño, mint, lime, sumac, and goat cheese

Gluten free

Wedge Salad

House made ranch, sunflower seeds, bacon, red onion, cornbread croutons, pickles, tomato, shaved white cheddar

Gluten free

Salad Add Ons

Add on to any salad

Shrimp

Duck Breast

Boar Sausage

Meat & Fish

Fried Catfish

Maryland blue catfish, Appalachian blue barley berries from Anson Mills, boom boom sauce, fresh herbs, lemon

Long Meadow Duck

Spiced plum chutney, chili-honey carrots, roasted radish & turnips, sugar-snap peas, shaved watermelon radish

Wild Boar Sausage

With roasted sweet potatoes & fried brussel sprouts, honey mustard, dried cranberries

Gluten free

Pork Chop

Mustard roasted potatoes, cowboy cady (candied jalapeños), pickled red onion

Gluten free

Vault Burger

Fried green tomato, bacon, pimento cheese, Flour & Water brioche bun, with side of fried Yukon potato coins

Rabbit Food

Confit rabbit leg pan seared, oven roasted carrots, braised greens, Carolina gold rice, white wine pan sauce

Gluten free

Shrimp & Grits

Deep Roots Milling (Virginia) bloody butcher red corn grits, buttered leek greens, red wine gravy, country ham

Gluten free

Venison Tenderloin

Cast iron seared tenderloin over white wine risotto, asparagus, black garlic soubise, crispy shallot

Gluten free

Pan Seared Local Trout

from Smoke In Chimneys, with traditional Carolina gold rice & Sea Island red pea hoppin' & sautéed greens

Gluten free

Sweet

Bread Pudding

candied pecans, drunken golden raisins, bourbon caramel, vanilla ice cream

Bourbon Apple Crisp

Oatmeal, brown sugar, Chantilly cream, candied apple peel

S'mores Chocolate Mousse

gluten free graham cracker, hazelnuts, cocoa nibs, torched marshmallow cream

Gluten free

Pecan Pie

bourbon, Chantilly cream, nutmeg

Pickle Ice Cream

Dill, maldon salt, pickles

Gluten free

Mango Sorbet

toasted coconut flakes

Gluten free
Vegan
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