DINNER
Sample menu is subject to change at anytime
Snacks
Boiled Peanuts
Virginia peanuts topped with a dusting of sumac
★ Appalachian Egg Rolls
Pickled collard greens, Virginia ham, carrot, spring onion & bourbon honey mustard
Gold Rice and Goat Cheese Arancini
With green tomato relish
★ Trust Fall Soup
Peanut soup, wild boar sausage, coconut milk, with pickled watermelon rind & cilantro
Beet Pickled Egg
With house hot sauce and assorted pickles
Pork Belly Bites
Confit & fried belly available with either salsa verde, peanuts & pickled red onion, OR peanut butter molasses hoisin, pickled grapes, peanuts, and benne seeds
Chicken Liver Pâté
Made with Old Forester bourbon, topped with tarragon-red wine jelly, served with assorted house pickles and Flour & Water (Woodstock) sourdough toast
Vegetables
Black Walnut Pesto
Spaghetti squash, basil, garlic, pepitas, oyster mushrooms, Vidalia onion
Grilled Cabbage Steak
With a sweet onion agrodolce, walnuts, balsamic reduction
Watermelon Salad
Fresh watermelon, pickled rind, red onion, jalapeño, mint, lime, sumac, and goat cheese
Wedge Salad
House made ranch, sunflower seeds, bacon, red onion, cornbread croutons, pickles, tomato, shaved white cheddar
Salad Add Ons
Add on to any salad
Shrimp
Duck Breast
Boar Sausage
Meat & Fish
Fried Catfish
Maryland blue catfish, Appalachian blue barley berries from Anson Mills, boom boom sauce, fresh herbs, lemon
Long Meadow Duck
Spiced plum chutney, chili-honey carrots, roasted radish & turnips, sugar-snap peas, shaved watermelon radish
Wild Boar Sausage
With roasted sweet potatoes & fried brussel sprouts, honey mustard, dried cranberries
Pork Chop
Mustard roasted potatoes, cowboy cady (candied jalapeños), pickled red onion
Vault Burger
Fried green tomato, bacon, pimento cheese, Flour & Water brioche bun, with side of fried Yukon potato coins
Rabbit Food
Confit rabbit leg pan seared, oven roasted carrots, braised greens, Carolina gold rice, white wine pan sauce
Shrimp & Grits
Deep Roots Milling (Virginia) bloody butcher red corn grits, buttered leek greens, red wine gravy, country ham
Venison Tenderloin
Cast iron seared tenderloin over white wine risotto, asparagus, black garlic soubise, crispy shallot
Pan Seared Local Trout
from Smoke In Chimneys, with traditional Carolina gold rice & Sea Island red pea hoppin' & sautéed greens
Sweet
Bread Pudding
candied pecans, drunken golden raisins, bourbon caramel, vanilla ice cream
Bourbon Apple Crisp
Oatmeal, brown sugar, Chantilly cream, candied apple peel
S'mores Chocolate Mousse
gluten free graham cracker, hazelnuts, cocoa nibs, torched marshmallow cream
Pecan Pie
bourbon, Chantilly cream, nutmeg
Pickle Ice Cream
Dill, maldon salt, pickles
Mango Sorbet
toasted coconut flakes
BRUNCH
Sample menu is subject to change at anytime
Snacks
Boiled Peanuts
Virginia peanuts topped with a dusting of sumac
★ Appalachian Egg Rolls
Pickled collard greens, Virginia ham, carrot, spring onion & bourbon honey mustard
Gold Rice and Goat Cheese Arancini
With green tomato relish
★ Trust Fall Soup
Peanut soup, wild boar sausage, coconut milk, with pickled watermelon rind & cilantro
Beet Pickled Egg
With house hot sauce and assorted pickles
Pork Belly Bites
Confit & fried belly available with either salsa verde, peanuts & pickled red onion, OR peanut butter molasses hoisin, pickled grapes, peanuts, and benne seeds
Chicken Liver Pâté
Made with Old Forester bourbon, topped with tarragon-red wine jelly, served with assorted house pickles and Flour & Water (Woodstock) sourdough toast
Vegetables
Black Walnut Pesto
Spaghetti squash, basil, garlic, pepitas, oyster mushrooms, Vidalia onion
Grilled Cabbage Steak
With a sweet onion agrodolce, walnuts, balsamic reduction
Watermelon Salad
Fresh watermelon, pickled rind, red onion, jalapeño, mint, lime, sumac, and goat cheese
Wedge Salad
House made ranch, sunflower seeds, bacon, red onion, cornbread croutons, pickles, tomato, shaved white cheddar
Salad Add Ons
Add on to any salad
Shrimp
Duck Breast
Boar Sausage
Meat & Fish
Fried Catfish
Maryland blue catfish, Appalachian blue barley berries from Anson Mills, boom boom sauce, fresh herbs, lemon
Long Meadow Duck
Spiced plum chutney, chili-honey carrots, roasted radish & turnips, sugar-snap peas, shaved watermelon radish
Wild Boar Sausage
With roasted sweet potatoes & fried brussel sprouts, honey mustard, dried cranberries
Pork Chop
Mustard roasted potatoes, cowboy cady (candied jalapeños), pickled red onion
Vault Burger
Fried green tomato, bacon, pimento cheese, Flour & Water brioche bun, with side of fried Yukon potato coins
Rabbit Food
Confit rabbit leg pan seared, oven roasted carrots, braised greens, Carolina gold rice, white wine pan sauce
Shrimp & Grits
Deep Roots Milling (Virginia) bloody butcher red corn grits, buttered leek greens, red wine gravy, country ham
Venison Tenderloin
Cast iron seared tenderloin over white wine risotto, asparagus, black garlic soubise, crispy shallot
Pan Seared Local Trout
from Smoke In Chimneys, with traditional Carolina gold rice & Sea Island red pea hoppin' & sautéed greens
Sweet
Bread Pudding
candied pecans, drunken golden raisins, bourbon caramel, vanilla ice cream
Bourbon Apple Crisp
Oatmeal, brown sugar, Chantilly cream, candied apple peel
S'mores Chocolate Mousse
gluten free graham cracker, hazelnuts, cocoa nibs, torched marshmallow cream
Pecan Pie
bourbon, Chantilly cream, nutmeg
Pickle Ice Cream
Dill, maldon salt, pickles
Mango Sorbet
toasted coconut flakes