​Upcoming Events
Elijah Craig: The Father of Bourbon Dinner
Thursday, June 12th | 6:30 PM | $109 per person
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This Father’s Day, skip the socks and treat Dad to what he really wants—bourbon and a damn good meal.Join us for Elijah Craig: The Father of Bourbon Dinner, a four-course culinary experience honoring the legacy of Elijah Craig, the original “Father of Bourbon.” Each course is paired with an Elijah Craig bourbon pour and a handcrafted mini cocktail designed to showcase the spirit’s bold complexity.
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4 courses
4 pours
4 mini cocktails
all for $109 per person.
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Whether you're celebrating Dad, a bourbon lover in your life, or just want to enjoy an incredible night of flavor and storytelling, this is a dinner you won't want to miss.
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Jason from Heaven Hill will be joining us to guide our tasting, sharing insights and stories behind each pour—plus a few surprises for our guests throughout the evening.
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Tickets required. Limited seating. Reserve now before it sells out!
Weekly Tastings with Dan
Join us at Vault and Cellar for weekly bourbon tastings on Wednesdays and Thursdays at 6:00PM with Certified Bourbon Steward Dan—sip, savor, and explore the world of whiskey and beyond! Call to reserve your spot: (540) 508-0640
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Upcoming Tastings:
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Thursday May 1st
Kentucky Derby Bourbons
Saddle up for a tasting full of tradition and spirit, featuring bourbons that celebrate the Kentucky Derby and its equine icons. Whether it’s a racing legend on the label or a distillery steeped in derby lore, these picks are pure thoroughbred.
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Wednesday May 7th & Wednesday May 14th
Finishes
Explore how the final resting place of a whiskey—whether sherry, rum, or wine casks—can transform its character completely. This tasting highlights the magic of finishing and how a second barrel can add depth, sweetness, or spice.
Wednesday May 21st & Wednesday May 28th
Judging A Book By Its Cover
Sometimes beauty isn’t just skin deep—these bourbons are as delicious as they are eye-catching. Join us as we uncork some of the most stunning bottles on the shelf and see if what’s inside lives up to the label.
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